Employment Dinner

On the evening of May 27, colleagues gathered for our first employment dinner of the year. This meal is a way to honor those who are employed, have a history

of employment, or are interested in employment.

In celebrating and appreciating the members, we hope to boost morale and create a positive working experience. In celebration, the staff also attend to the members’ needs during the dinner. We provide a three-course meal—a salad as a starter, pork

tenderloins with asparagus as the entrée, and for dessert, a strawberry mousse. Staff refill drinks and pick up the dirty dishes.

While people ate, Greg and Enzo shared their stories about the experiences they have at work and how they are thriving. All who attended had a great time. We hope to see you at the next employment dinner!

- Parker Jack